Recipe - Raisin Topping

1 cup WATER; COLD
1 pound BUTTER PRINT SURE
3 tablespoon MILK; DRY NONFAT L HEAT
2 pound RAISINS #10
3 pound SUGAR; BROWN, 2 LB

1. COMBINE BROWN SUGAR, MELTED BUTTER OR MARGARINE, NONFAT, DRY
MILK, WATER, AND WASHED DRAINED RAISINS.

2. USE AS A TOPPING FOR CINNAMON RAISINS ROLLS (RECIPE NO. DG73).

Recipe Number: D04903

SERVING SIZE: 2 TBSP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.