Recipe - Raisin Sauce For Smoked Ham And Tongue

mix
One half cup Brown sugar
One half tablespoon Dry mustard
One half tablespoon Flour
add
One fourth cup Seedless raisins
One fourth cup Vinegar
1 Three fourths cup Water

Recipe by: John Ketola tellall@HOOKED.NET Cook slowly to a syrup

This is _The_ classic raisin sauce. So very simple. So very Good!

Mom used it for the 30's, 40's,50's and the 60's. I 've used this recipe
professionally and at home for 4 decades. _Only compliments!_

God Bless Fanny Farmer and the Boston Cooking School Cookbook!

P.S. I use Heinz White (apple cider and even a good red wine vinegar
works).
Posted to MMRecipes Digest V4 #333 by dburns@synapse.net (Dave Burnside )
on Dec 24, 1997