Recipe - Raisin Sauce For Ham Or Cabbage Rolls

One fourth cup Vinegar
One half cup Brown sugar
One half teaspoon Dry mustard
One half tablespoon Flour
One fourth cup Sherry
1 Three fourths cup Water
One half cup Seedless raisins

Mix dry ingredients, add vinegar and water. Stir in raisins which have
been standing in cold water for about 20 minutes. Cook until syrupy, add
sherry. May be served hot of cold.

Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip