Recipe - Raisin Sauce For Ham (Easter)

1 One half cup Raisins
2 teaspoon Prepared mustard
One half teaspoon Salt
1 tablespoon (or more) vinegar
2 tablespoon Cornstarch

Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and
vinegar. Dissolve cornstarch in small amount of cold water; add to sugar
mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.

Posted to recipeludigest by Horton Family dhorton@jazz.cybermedia.net on
Mar 25, 1998