Recipe - Raisin Sauce For Baked Ham

12 cup Packed brown sugar
Three fourths cup Dry mustard
Three fourths cup Allpurpose flour
6 cup Raisins
6 cup Vinegar
6 One half qt Water

Here are some more "recipes for a large crowd" Again, from "Taste of Home"

In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in
the raisins. Stir in vinegar and water; bring to a boil. Reduce heat;
simmer, uncovered, for 2 to 2/12 hours or until mixture is like syrup,
stirring occasionally. Serve over hot baked ham slices. Yield: 100
servings.

Posted to EATL Digest 22 October 96

Date: Wed, 23 Oct 1996 11:51:23 0400

From: Lilia Prescod lprescod@ITRC.UWATERLOO.CA