Recipe - Raisin Pie 3

1 cup Chopped raisins
1 cup Hot water
One half teaspoon Butter
One half teaspoon Grated lemon rind
1 cup Brown sugar
2 teaspoon Cornstarch
One fourth teaspoon Salt
1 Egg; beaten
1 tablespoon Lemon juice
Pastry for doublecrust pie

Bring the raisins, water, butter and lemon rind to a boil; cook for 5
minutes.

Cool a little then add the beaten egg and mix well.

While the mixture is cooling line a pie pan with pastry and preheat the
oven to 400F.

Pour the filling into the unbaked pie shell. Roll out the top crust; cover
and seal edges.

Bake at 400F for about 25 to 30 minutes.

Source : Canadian Mennonite Cookbook; 1989; ISBN 077375038X

Recipe by: Canadian Mennonite Cookbook

Posted to KitMailbox Digest by Buddy buddy@connect.ab.ca on Feb 13, 1998