Recipe - Raisin Pie (Rosina Pie Funeral Pie)

1 cup Raisins
2 cup Water
1 One half cup Sugar
4 tablespoon Flour
1 Egg, well beaten
1 Lemon, juice of
2 tablespoon Lemon rind, grated
One fourth teaspoon Salt
*pastry

Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups
water, the raisins, sugar and flour which have been mixed together, salt,
lemon juice and rind, and the egg. Mix thoroughly and cook over hot water
for 15 minutes, stirring occasionally. Cool. Pour into pastrylined pan.
Cover with narrow strips of dough, crisscrossed. Bake at 450F for 10
minutes. Reduce heat to 350F and bake 30 minutes. Source: Pennsylvania
Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini