Recipe - Raisin Pecan Cinnamon Rolls
Categories: Bread, Raisin Pecan Cinnamon Rolls
4 One half (up to)
5 cup Flour
1 pack Dry yeast
1 cup Milk
1/3 cup Butter
1/3 cup Sugar
One half teaspoon Salt
3 Eggs
Three fourths cup Packed brown sugar
One fourth cup Flour
1 tablespoon Ground cinnamon
One half cup Butter
One half cup Light raisins
One half cup Chopped pecans
1 tablespoon Halfandhalf or light cream
POWDERED SUGAR GLAZE
1 One fourth cup Sifter powdered sugar
1 teaspoon Corn syrup
One half teaspoon Vanilla
1 (up to)
2 tablespoon Halfandhalf or light cream
From: Jim Wooley JWOOLEY@ucs.indiana.edu
Date: Tue, 19 Apr 1994 04:07:55 GMT
Raisin Pecan Cinnamon Rolls recipe makes 8 Servings
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