Recipe - Raisin Peanut Fudge

2 cup Icing sugar
1 cup Butter or margarine
One half cup Peanut butter.
1 cup Chopped salted peanuts
1 cup Raisins

Melt butter in a saucepan and heat until bubbly. Add
the peanut butter and continue heating until peanut
butter becomes smooth and more liquidy. Pour into the
icing sugar and then add the nuts and raisins. Mix
together until thoroughly combined. Spoon into a
greased 8 inch square pan and chill until set. Store
in refrigerator.

Origin: Cariboo Observer, November 20, 1985, (local
newspaper) Shared by: Sharon Stevens Aug/91

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini