Recipe - Raisin Peanut Butter Cookies

1 cup Sugar
One half cup Shortening
One half cup Peanut butter
2 Eggs, well beaten
One half cup Evaporated milk
1 cup Raisins
2 One half cup Flour
4 teaspoon Baking powder
One half teaspoon Salt
1 teaspoon Vanilla

Cream sugar with shortening and peanut butter. Add eggs, raisins, and
milk. Mix well. Sift flour, measure, and sift with baking powder and
salt. Add to first mixture. Add flavoring. Mix thoroughly. Drop by
teaspoonfuls onto welloiled baking sheet. Bake in moderate oven (400 F) 12
minutes. 30 servings. Martha Mathews. Fresno, CA.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini