Recipe - Raisin Peanut Balls

One half cup Peanut butter
1 cup Raisins
1 tablespoon Lemon juice
One fourth cup Powdered sugar
One half cup Shredded coconut
One fourth teaspoon Salt
One fourth teaspoon Cinnamon

Plump raisins by steaming. Drain and chop. Roll coconut into fine pieces.
Toast to a light brown in moderate oven (370 F). Mix peanut butter, sugar,
lemon juice, cinnamon, salt, and raisins. Blend thoroughly. Shape into
small balls. Roll in toasted coconut. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini