Recipe - Raisin Honey Chews

Three fourths cup Shortening
Three fourths cup Granulated sugar
One half cup Honey
1 Egg
One half teaspoon Grated orange peel
1 One fourth cup Allpurpose flour
1 teaspoon Baking soda
One half teaspoon Salt
2 cup Oatmeal, quick cooking
1 cup Seedless raisins

Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda,
salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased
baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes
or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire
racks to cool. Makes about 36 cookies.

Lorna Brown, Prodigy Food & Wine Board

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini