Recipe - Raisin Gems

Three fourths cup Brown Sugar, packed
One half cup Unsalted Butter Or Margarine
2 Eggs
1 One half Cake Flour Sifted
1 teaspoon Baking Powder
One fourth teaspoon Salt
1 cup Raisins

Cream the sugar and butter or margarine. Add eggs, one at a time, beating
well after each addition. Sift flour, baking powder, and salt together. Add
to the creamed mixture alternately with the raisins. Mix well with each
addition of raisins.

Drop by teaspoonful onto a wellgreased cookie sheet. Bake at 350 degrees
for 12 minutes. Run a spatula under cookies while still hot and cool on a
rack.

Coconut is a good substitute for the raisins.

Yield: 48 cookies
Posted to MCRecipe Digest V1 #324

Recipe by: COOKING RIGHT SHOW #CR9708

From: Bill Spalding billspa@icanect.net

Date: Sun, 1 Dec 1996 04:23:05 0500 (EST)