Recipe - Raisin Drops

1 cup "sweet milk" (recipe
follows)
1/3 cup Packed pitted dates
2 teaspoon Vanilla
1 lg Egg or fatfree
equivalent
1/3 cup Applesauce or mashed banana
1 Three fourths cup Old fashioned rolled oats
1 cup Plus
2 tablespoon Whole wheat flour
2 teaspoon Baking powder
One half teaspoon Salt
2 teaspoon Cinnamon
1 pn Ground cloves
One half cup Raisins

SWEET MILK
2 cup Non fat or rice or soy milk
2/3 cup Raisins

From: jagordon@agsm.ucla.edu

Date: 8 Nov 1993 18:05:42 GMT
Prepare cookie sheet with film of oil or spray. Combine in blender the
sweet milk, dates, vanilla, egg and mashed fruit. Blend on low till
smooth,

Put oatmeal in bowl, mix in blended ingredients. Combine all dry
ingredients in large bowl, add in moistened oatmeal. Mix well, stir in
raisins.

Preheat oven to 350F. Drop by teaspoonful onto prepared cookie sheets.
Bake 12 15 minutes til lightly browned and toothpick comes out clean.
Cool. Store in airtight container in frige. Freezes well.

Sweet milk: Combine in jar and store in frige 3 days or at least overnight.
Strain milk to remove mushy, tasteless raisins, Use milk.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

MILK TAKES 3 DAYS!!!

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.