Recipe - Raisin Custard Pie
Categories: Custard-, Pie, Raisin Custard Pie
Ingredients:
Raisin Custard Pie recipe makes 4 Servings
3 Eggs; beaten
1 cup Raisins
1 cup Molasses
1 tablespoon Butter
1 teaspoon Vanilla
Mix together the ingredients then pour the mixture into an unbaked pie
shell and bake it at 400 oF for 10 minutes. Reduce the heat to 350 oF and
bake it 30 minutes longer.
Variations: Walnuts may be substituted for raisins.
Recipe by: Amish Cooking, Herald Press, ISBN 0836136004
Posted to MCRecipe Digest V1 #826 by 4paws@netrax.net (ShermeyerGail) on
Oct 04, 1997
Raisin Custard Pie recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Pear Clafoutis Recipe
Coffee Ice Recipe
Wild Rice Pilaf Recipe
Steves Chicken Breasts Recipe
Yangchow Fried Rice Recipe
Kidney And Tomato Recipe
Chipotle Cream Sauce 2 Recipe
Popular Recipes:
Wow! Cooking is easy!