Recipe - Raisin Crisscross Cookies

One half cup Margarine softened
1 Egg white whipped
1 tablespoon Skim milk
One half teaspoon Lemon extract
2 One fourth cup Unbleached flour
Three fourths cup Granulated sugar
One half cup Raisins
Three fourths teaspoon Cream of tartar
Three fourths teaspoon Baking soda
2 teaspoon Cinnamon

Preheat oven to 400. In a mixing bowl, combine margarine, egg white, milk,
and extract. In another mixing bowl, combine flour, sugar, raisins, cream
of tartar, baking soda, and cinnamon. Roll into balls. Place balls 3" apart
onto unprepared baking sheet. Flatten with a fork dipped sugar, making a
crisscross pattern. Bake for 10 minutes.

Posted to Master Cook Recipes List, Digest #118

Date: Fri, 14 Jun 1996 11:05:59 0500

From: matejka@bga.com (Anita A. Matejka)

Recipe By : Cookbook Publishers, Inc.