Recipe - Raisin Cream Cheese Spread

8 ounce Cream Cheese; Room Temp.
1/3 cup Raisins or Currants
One half teaspoon Ginger
One fourth teaspoon Salt
2 tablespoon Chutney; Chopped
4 tablespoon Sherry; Medium Dry

Beat the cream cheese until smooth, then work in the raisins or currants,
ginger, salt and chutney. Add the sherry, a T at a time, until the mixture
is of spreading consistency.

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