Recipe - Raisin Coconut Treasure Cookies

1 One half cup Crushed graham cracker
crumbs
One half cup Allpurpose flour
2 teaspoon Baking powwder
1 cn (14 oz.) Eagle Brand
Sweetened Condensed Milk
One half cup Margarine; softened
2 cup Raisins
1 cn (3 One half oz.) flaked coconut
; (1 1/3cups)
1 cup Chopped walnuts

Heat oven to 375*F. Mix together graham cracker crumbs,flour and baking
powder. With mixer, beat sweetened condensed milk and margarine until
smooth. Add crumb mixture; mix well. Stir in raisins, coconut and walnuts.
Drop tablespoons onto lightly greased cookie sheets Bake 9 to 10 minutes or
until lightly browned. Cool 2 to 3 minutes; remove from cookie sheets.
Store loosely covered at room temperature. Makes about 3 dozen.
Posted to MCRecipe Digest by Alice Poe afpoe@swbell.net on May 7, 1998