Recipe - Raisin Chutney

1 cup Raisins
1 tablespoon Chopped fresh ginger
One half teaspoon Cayenne
One half teaspoon Salt
4 tablespoon Water
One half Lemon ; juice of

Put all ingredients in the blender, adding the lemon juice last. Blend
until add ingredients form a coarse paste. Will keep in the refrigerator
for about two weeks.

Posted to EATL Digest by Anne Risgin anne.risgin@PCGPLUS.COM on Feb 23,
1998