Recipe - Raisin Chicken Santa Fe

4 Chicken breast halves,
Skinned
1 tablespoon Olive oil
2 Cloves garlic, minced
1 Onion, chopped
1 Sweet red pepper, cut or sliced up
Into strips
1 Green pepper, cut or sliced up into
Strips
1 Jalapeno chile, minced
1 One half cup Defatted chicken broth
1 cup Raisins
One fourth cup Tomato paste
1 teaspoon Ground coriander
Salt, pepper

Cook chicken in oil over medium heat in large skillet until lightly
browned. Turn once. Add garlic, onion and peppers and saute 2 minutes. Mix
in broth, raisins, tomato paste and coriander.
Bring to boil, then reduce heat and simmer, covered, 10 minutes. Uncover
and cook 10 ninutes until chicken is tender and sauce is slightly reduced.
Season to taste with salt and pepper.

Posted to MMRecipes Digest V4 #078 by "C. Jay Ahlgrim"
ahlgrim@softdisk.com on Mar 17, 1997