Recipe - Raisin Challah

4 cup Warm Water
2 tablespoon Dry Yeast
4 Eggs
One half cup Oil
One half cup Honey
2 cup Raisins
14 cup Flour; To 15 C
1 tablespoon Coarse Salt
Glaze:
1 Egg; Beaten
Poppy Seeds

Makes 6 loaves or 4 loaves and 12 rolls.

Pour warm water into large mixing bowl. Stir in yeast and eggs, oil,
honey and raisins. Mix well and add about half of the flour. Let rest 45
minutes1 hour.

Add salt and most of remaining flour. Mix and knead. Dough should be
soft. Rise again for 1 hour (or not). Divide dough and shape loaves. Place
in greased pans and let rise 45 minutes to 1 hour.

Preheat oven to 350. Glaze and sprinkle Bake 45 minutes to 1 hour for
loaves or 30 minutes for rolls.
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : suesam@usa.pipeline.com (sam hurwitz)