Recipe - Raisin Catsup Cookies

1 cup Sugar
One half cup Shortening
3 One half cup Flour
One half teaspoon Salt
2 tablespoon Catsup
One half teaspoon Baking soda
1 cup Chopped raisins
1 Egg

Cream shortening and sugar. Add catsup and unbeaten egg. Beat thoroughly.
Add raisins. Sift flour, measure, and sift with baking soda and salt. Add
to first mixture. Mix thoroughly. Turn onto lightly floured board. Knead
thoroughly. Form into roll 2 inches in diameter. Chill overnight. Cut in
thin slices. Place on welloiled baking sheet. Bake in hot oven (410 F)
about 10 minutes. 24 servings. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini