Recipe - Raisin Butterscotch Pie

1 pack Instant vanilla pudding mix
(3.4 ounces)
1 pack Instant butterscotch pudding
Mix (3.4 ounces)
2 cup Cold milk
2 cup Sour cream (16 ounces)
1 cup Raisins
1 Medium firm banana, cut or sliced up
Into One fourth inch pieces
1 Pastry shell (9 inched),
Baked
Frozen whipped topping
thawed

In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3
minutes. Fold in sour cream; stir in raisins. Place banana slices in
pastry shell; top with pudding mixture. Chill until ready to serve.
Garnish with whipped topping. Yield 6 8 servings. Source: Taste of Home
ch.
Posted to MMRecipes Digest V3 #279

Date: Fri, 11 Oct 1996 14:15:09 0400

From: Cindy J Hartlin chartlin@total.net