Recipe - Raisin Brown Bread

2 cup Whole wheat flour
1 One half cup Sifted allpurpose flour
1 teaspoon Salt
One half cup Molasses
2 cup Buttermilk or sour milk
2 teaspoon Baking soda
1 cup Raisins

Mix the flours and salt in a bowl. Combine molasses, baking soda and sour
milk or buttermilk and add to the mixture. After beating it until smooth
add the raisins. Bake in a greased loaf pan for 1 hour at 350F. Serve with
baked beans. Source: Heritage Collection ch.
Posted to MMRecipes Digest V3 #260

Date: Sun, 22 Sep 1996 23:39:59 0400

From: Cindy J Hartlin chartlin@total.net