Recipe - Raisin Breakfast Bars

Three fourths cup Allpurpose flour
Three fourths cup Toasted wheat germ
One fourth cup Sugar
One half teaspoon Baking powder
One half teaspoon Cinnamon
One fourth cup Margarine, melted
One fourth cup Honey
1 Egg
One half teaspoon Vanilla
1 cup Raisins
One half cup Chopped walnuts

Combine flour, wheat germ, sugar, baking powder, and cinnamon. Stir in
margarine, honey, egg and vanilla; mix well. Stir in raisins and walnuts.
Press mixture firmly into a greased 8 inch square pan. Bake at 350 F for
20 to 25 minutes or until lightly browned. Makes 10 bars.