Recipe - Raisin Bread For Bread Machine

REGULAR LOAF
Three fourths cup Water
2 cup White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
One half teaspoon Cinnamon
One half cup Raisins
1 One half teaspoon Fast rise yeast **OR**
2 teaspoon Active dry yeast

LARGE LOAF
1 One fourth cup Water
3 cup White bread flour
2 tablespoon Dry milk
1 One half tablespoon Sugar
1 One half teaspoon Salt
2 tablespoon Butter
1 teaspoon Cinnamon
1 cup Raisins
2 teaspoon Fast rise yeast **OR**
3 teaspoon Active dry yeast

+++servings are 8 for regular loaf, 12 for large loaf. HINTS: For whole
raisins in the bread, add the fruit at the beep on the fruit and nut cycle,
or after the first knead. If using rapid bake cycle, add raisins with other
ingredients. Be sure to follow loading instructions for your particular
bread machine. This recipe can be used with the regular, rapid, or delayed
time bake cycles. CALORIES: 168 PROTEIN: 10% CHOLESTEROL: 4.54mg
CARBOHYDRATES: 79% SODIUM: 248mg FAT: 11%
from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO BOX 240888, Anchorage, Alaska 995240888

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini