Recipe - Raisin Bread (Lacto)

9 ounce Skim milk
1 One half cup Whole wheat flour
3 tablespoon Gluten flour added to enough
Unbleached flour to equal
1*1/2*c
1 teaspoon Salt
3 tablespoon Brown sugar
One half cup Raisins (could have used a
Lot more)
2 teaspoon Cinnamon
1 One half teaspoon Yeast

Place in bread machine in order recommended by manufacturer and select
Light Crust.

Posted by mormaker@rmii.com to the Fatfree Digest [Volume 14 Issue 31] Jan.
31, 1995. y
:(adapted from BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway):

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip