Recipe - Raisin-Spice Coffee Cake

2 cup Allpurpose flour*
1 cup Sugar
1/3 cup Margarine or butter,
softened
1 cup Milk
3 teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Ground cinnamon
One fourth teaspoon Ground allspice
One fourth teaspoon Ground nutmeg
1 Egg
One half cup Raisins
Streusel

Heat oven to 350F. Grease square pan, 9 x 9 x 2 inches. Beat all
ingredients except raisins and Streusel on low speed 30 seconds. Beat on
medium speed, scraping bowl occasionally, 2 minutes. Stir in raisins.

Spread half of the batter in pan; sprinkle with half of the Streusel. Top
with remaining batter; sprinkle with remaining Streusel. Bake until wooden
pick inserted in center comes out clean, 40 to 45 minutes. 1 coffee cake (9
servings); 460 calories per serving.

Streusel Coffee Cake: Omit cinnamon, allspice, nutmeg and raisins in
batter.

*If using self rising flour, omit baking powder and salt.

Source: Betty Crocker's Cookbook, 6th Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini