Recipe - Raisin-Sausage Stuffing

6 cup Toasted bread cubes
1 cup Raisins
1 pound Pork sausage
2 cup Chopped celery
1 cup Chopped onion
One fourth cup Brown sugar, packed
1 teaspoon Grated lemon peel
2 teaspoon Salt

Combine bread and raisins in large bowl. Brown sausage in skillet, stirring
to keep crumbly. Pour off most of fat. Add celery and onion and cook until
tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and
mix lightly. Makes enough for a 12pound turkey

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini