Recipe - Raisin-Oatmeal Cookies (Lf)

1 One half cup All purpose flour
1 teaspoon Cinnamon
One fourth teaspoon Nutmeg
1 Envelope Butter Buds (1/2
oz)
1 One half cup Low cal brown sugar
1 teaspoon Vanilla extract
2 cup Raisins
1 teaspoon Baking soda
One fourth teaspoon Salt
One fourth teaspoon Ground cloves
One half cup Water
2 lg Egg whites
1 Three fourths cup Old fashioned oats

Combine flour, baking soda, and spices. Mix Butter Buds with hot water and
add to flour mixture; mix in brown sugar. Beat egg whites and add vanilla.
Gradually add flour, oats, and raisins while stirring. Drop spoonfuls of
dough about 2: apart ontio baking sheets sprayed with nonstick cooking
spray. Bake at 375 for 89 minutes. Cool on wire racks. Yield: 3 dozen

Calories: 77, Fat: 0.2 gm, Cholesterol: 0.0 mg, Sodium 45.9 mg,
Carbohydrates: 16.6 g, Protein: 0.9 gm.
Posted to Digest eatlf.v096.n231

Date: Wed, 27 Nov 1996 21:04:35 0800 (PST)

From: Marlene Lawley martielee@earthlink.net