Recipe - Raisin-Apple Pie

2 cup Seedless raisins
1 Unbaked doublecrust pie
Hot water
2 Eggs
One half cup Sugar
1 tablespoon Cornstarch
1 cup Apple juice
1 tablespoon Cinnamon
Confectioners' sugar
1 tablespoon Dark molasses

Preheat oven to 450. Cover raisins with hot water and let sit for about 10
minutes and drain. Combine raisins with eggs, sugar, cornstarch, apple
juice, molasses, and cinnamon. Mix well. Pour into pie shell. Finish with a
lattice top and bake for 10 minutes at 450. Reduce heat to 350. Bake
another 30 minutes or until pie is golden. Sprinkle top with confectioners'
sugar while still warm and serve.
Recipe By : THE DESSERT SHOW SHOW #DS3012

Posted to MCRecipe Digest V1 #261

Date: Sat, 26 Oct 1996 22:42:26 0400

From: Meg Antczak meginny@node1.frontiernet.net