Recipe - Raised Waffles (100793)

1 pack Dry yeast
One fourth cup Warm water (110 deg f)
1 Three fourths cup Milk, scalded & cooled
2 tablespoon Sugar
1 teaspoon Salt
3 Eggs
One fourth cup Softened butter
2 cup Flour, sifted

In a mixing bowl, dissolve yeast in warm water. Add milk, sugar and salt.
Beat in eggs, butter and flour with mixer. Cover and let rise for 1 1/2
hours. Stir down. Cover and chill in refrigerator overnight or until ready
to use. When ready to prepare, stir down and pour into hot waffle iron.
Bake until golden brown. Serve with syrup or powdered sugar.
Posted to MCRecipe Digest V1 #378, by Gruenwald sitm@ekx.infi.net on
Tue,
17 Dec 1996.