Recipe - Raised Rabbits With Prunes
Categories: Meats, Misc, Raised Rabbits With Prunes
Ingredients:
Raised Rabbits With Prunes recipe makes 1 Servings
1 Rabbit, boned
One half cup Flour
One fourth pound Butter
1 pack Prunes
1 cn Beef broth
1 cn Chicken broth
Salt & White Pepper
Season rabbit pieces with salt and white pepper. Dredge in flour and shake
off the excess. Fry in moderately heated butter. Add flour and brown
slightly. Add prunes, beef broth and chicken broth. Cover and bake at 375
degrees until meat falls away from the bones. Serve with wild rice.
Source: N.A.H.C. Wild Game Cookbook Author: Unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Raised Rabbits With Prunes recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
