Recipe - Raised Doughnuts Abm

9 pound
2 One fourth pound SUGAR; GRANULATED 10 LB
3 ounce YEAST BAKER 2 LB

TEMPERATURE: 375 F. DEEP FAT
:

1. USE CANNED SWEET DOUGH MIX AND ACTIVE DRY YEAST. PREPARE DOUGHNUTS
ACCORDING TO DIRECTIONS ON CONTAINER.

2. WHEN COOL, ROLL IN 1 LB (2 One fourth CUPS) GRANULATED SUGAR OR 1 LB (1 QT)
SIFTED POWDERED SUGAR OR IN CINNAMON SUGAR FILLING (RECIPE NO. D42), OR
DIP IN One half VANILLA GLAZE OR VARIATIONS (RECIPE NO. D46). PLACE GLAZED
DOUGHNUTS ON RACKS IN DRAIN.

Recipe Number: D01902

SERVING SIZE: 1 EA

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.