Recipe - Raised Dough

4 Squares yeast cake; crumbled
One half cup Warm water
1 tablespoon Sugar
1 One half cup Milk
2 One half Sticks butter
1 One half cup Sugar
2 teaspoon Salt
8 cup Flour
1 cup Sour cream
4 Egg; beaten

Dissolve yeast in half cup water. Add tablespoon of sugar. Set aside and
allow to become foamy(Proof the yeast).

Heat 1 One half cup milk with butter til butter melts. Add sugar and salt. Cool
and combine with yeast mixture. Add 4 cups of flour, sour cream and eggs.
Mix well. Add approximately 4 more cups of flour til you have fairly stiff
batter. Knead until smooth and elastic, adding more flour if necessary.

Put in 2 greased bowls. Grease(oil) top of dough. Cover. Refrigerate over
night.

Use for coffee cakes, hamantaschen, etc. Best made with butter.

Recipe by: DOROTHY SHERMAN REVISED BY JUDY SHERMAN

Posted to JEWISHFOOD digest Volume 98 #037 by "Judy Sherman"
jsherman@ici.net on Jan 20, 1998