Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Rainbow Trout With Roasted Garlic Mayonnaise

Categories: Seafood, Fish, Rainbow Trout With Roasted Garlic Mayonnaise

Ingredients:

4 Rainbow Trout Fillets
(about 4 oz. each)

MARINADE
One fourth cup Fresh Lime Juice
1 tablespoon Vegetable Oil
One fourth teaspoon Cumin

MAYONNAISE
1 Bulb Garlic
2 tablespoon Regular or Light Mayonnaise
One half teaspoon Fresh Lemon Juice
1/8 teaspoon Cumin

Marinate trout. Meanwhile,break garlic bulb into cloves, leaving
skins intact. Place on cookie sheet in 350 F. degree oven for about
15 minutes, until tender. Remove skins and mash garlic with fork:
blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve
immediately with mayonnaise.

Makes 2 to 4 servings

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtrout.zip

Rainbow Trout With Roasted Garlic Mayonnaise recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

New How To Recipes:
Sauce Bernaise Recipe
Chili And Tomato Dip (Nam Prik Num) Recipe
Napa Salad Recipe
Pan-Fried Noodles With Assorted Vegetables Recipe
Marinierte Toamten (Marinated Tomatoes) Recipe
Honey Cheese Cake Recipe
Fish Tacos 2 Recipe

Popular Recipes:

Wow! Cooking is easy!