Recipe - Rainbow Trout With Grilled Vegetable Salsa

4 Rainbow Trout Fillets
MARINADE:
One fourth cup Fresh Lemon Juice
1 tablespoon Olive Oil
SALSA:
1 small Eggplant (about 4 Oz.)
cut in half lengthwise
1 Green Bell Peppers
1 Red Bell Pepper
peppers cut in half
lengthwise, seeded
5 Green Onions
3 One half ounce Black Pitted Olives
1 tablespoon Olive Oil
2 teaspoon Fresh Lemon Juice
One fourth teaspoon Salt
1/8 teaspoon Ground Black Pepper

Marinate trout. Meanwhile, brush vegetables with oil and cook over grill
until tender, about 10 minutes. Cool slightly and finely chop vevetables
and olives. Toss vegetables with oil and remaining vegetables, set aside.
Cook trout. Serve immediately with salsa.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtrout.zip