Recipe - Rainbow Trout Teriyaki

4 Trout filets (4oz each)
1 tablespoon Sesame seeds, toasted

MARINADE
3 tablespoon Soy sauce
3 teaspoon Lemon juice
2 One half teaspoon Brown sugar
2 teaspoon Oil
1 One half teaspoon Ginger, fresh; finely
chopped
1 teaspoon Lemon peel; grated
1 Garlic clove; finely chopped

Combine marinade ingredients and pour over trout. Cover and refrigerate
about 30 minutes. Remove trout from marinade. Broil 4 inches from heat
source for about 3 to 5 minutes or until fish flakes with a fork. Remove
from oven and sprinkle with sesame seeds. Serve immediately.

About 226 calories per 4oz serving.

* Or use 1/3 cup bottled teriyaki sauce for marinade.

Source: Best Recipes May/June 1991

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini