Recipe - Rainbow Sherbet Dessert

1 Container frozen whipped
topping; (12 ounce) thawed
12 Coconut macaroons; crushed
and toasted
Three fourths cup Chopped pecans; toasted
1 qt Raspberry sherbet; softened
1 qt Lime sherbet; softened
1 qt Orange sherbet; softened
Garnish: strawberry halves

Combine first 3 ingredients, and spread half of mixture into a lightly
greased 10inch springform pan. Freeze. Spread a layer of each sherbet over
whipped topping mixture, allowing each layer to freeze before spreading
next layer. Top with remaining whipped topping mixture. Cover and freeze
overnight. Garnish, if desired. Makes 12 servings.
http://www.pathfinder.com/ © Copyright 1997 Southern Living. All rights
reserved. MC formatting by bobbi744@acd.net ICQ #12099523

Recipe by: Southern Living

Posted to MCRecipe Digest by Roberta Banghart bobbi744@acd.net on May
13, 1998