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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Rainbow Holiday Cup

Categories: Fruits, Mixed Drink, Rainbow Holiday Cup
Ingredients:

1 One half ounce Rum
One fourth ounce Cinnamon schnapps
4 ounce Orange juice
2 ds Bitters
2 ds Grenadine
Soda water
Garnish: cinnamon stick and

Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over
ice in stemmed goblet. Stir gently and garnish. May also be served hot
(heat and serve in punch glass).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Rainbow Holiday Cup recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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