Recipe - Rainbow Blossoms Vegan Banana Muffins

1 cup Each cornmeal and rice flour
One half cup Soy flour
1 teaspoon Each salt and baking powder
One half teaspoon Baking soda
1 teaspoon Cinnamon
1/3 cup Chopped almonds
2 tablespoon Canola oil
1 cup Soy milk
1 2/3 cup Ripe banana; mashed
1 teaspoon Vanilla
1 tablespoon ENER G egg replacer
One fourth cup Water

Put cornmeal, rice and soy flours, salt, baking powder, baking soda,
cinnamon and almonds in a large bowl. Toss to combine.

In a separate bowl, combine oil, soy milk, mashed banana and vanilla. Whisk
egg replacer with water. Stir into oil mixture.

Pour wet ingredients into dry ingredients. Stir quickly and gently until
just blended. Divide batter equally into lightly greased muffin tins. Bake
at 375 F. for 25 to 30 minutes.

Date: Thu, 27 Jun 1996 14:26:14 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

MMRecipes Digest V3 #178

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.