Recipe - Rainbow Blondies

1 cup Butter or margarine
1 One half cup Firmly packed light brown
sugar
1 lg Egg
1 teaspoon Vanilla extract
2 cup Allpurpose flour
One half teaspoon Baking soda
12 ounce "M&M's" SemiSweet Chocolate
Mini Baking Bits
1 cup Chopped walnuts or pecans

Preheat oven to 350øF (325øF for glass pan). Cream butter and sugar until
light and fluffy; add egg and vanilla extract. Combine flour and baking
soda; add to creamed mixture just until combined. DOUGH WILL BE STIFF. Stir
in M&M'sr Chocolate Mini Baking Bits and nuts. Spread dough into a greased
13 x 9inch baking pan. Bake 30 to 35 minutes or until wooden pick inserted
in center comes out slightly moist with crumbs. Do not overbake. Cool
completely before cutting. Store in tightly covered container.

MAKES 24 BARS.

Recipe by: M & M WEBSITE

Posted to recipeludigest by GramWag@aol.com on Feb 4, 1998