Recipe - Ragout De Boeuffor Pressure Cooker

2 pound Round stea
(cut into narrow strips)
One half cup Flour
One fourth teaspoon Pepper
1 teaspoon Paprika
1 One half teaspoon Garlic salt
2 tablespoon Cooking oil
1 Onion; cut or sliced up
One half cup Burgundy wine
8 ounce Can button mushrooms; draine
One half cup Mushroom liquid or water

A french cuisine updated for the pressure cooker.
Dredge round steak in a mixture of flour, pepper, paprika and garlic
salt. Heat pressure cooker. Add oil brown steak and onions. Add remaining
ingredients. Close cover securely.
Place pressure regulator on vent pipe. Cook 15 min. Let pressure drop of
its own accord. Thiken gravy if desired and sreve on a bed of hot rice. 4
to 6 servings. Andrew Zaech

Posted to MMRecipes Digest V4 #170 by "Griff" wgriffin@ix.netcom.com on
Jul 2, 1997