Recipe - Raggmunk (Swedish Potatoe Pancakes)

3 tablespoon Flour
One half teaspoon Salt
1 One fourth dl Skim milk
1 Egg
90 g Potatoes; peeled
1 teaspoon Oil or margarine

Whip together the flour and the salt with One half of the milk. Add the egg and
the rest of the milk. Grate the potatoe and add. Stir. Melt the margarine
in a frying pan, put a thin layer of the mixture in the frying pan and fry,
when light brown turn and fry the other side. Serve with unsweetened
lingonberry jam and some vegetables. Some of the potatoe may be substituted
with carrots. This is a Weight Watchers recipe. Posted by Annica Lindgren
in Fidonet Intercook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini