Recipe - Raels Approximation Of Remoulade Sauce

One half Red onion
1 small Green bell pepper (and I
mean small)
2 Stalks celery; leaves as
well
1 tablespoon Garlic; about, maybe more
2 teaspoon Salt; approx
1 tablespoon Coarse black pepper; approx.
1 Cayenne pepper; approx.
2 teaspoon Paprika; approx.
One fourth cup Creole mustard; about (more
if you're a mustard freak;
I am not)
2 One half cup Mayo; about (I am a mayo
freak)
1 (up to)
2 tablespoon Catsup
1 tablespoon Worchestershire sauce; about
3 Jalapenos (from my private
stash for my meals; Rael
ain't no fool; no response
necessary)
1 tablespoon Whatever Durkee's Hot Sauce
is now called; about (I
forget, but I used
everything "hot" we had)
White vinegar (I used
tarragon; do not; suffice
it to say some idiot didn't
order any white vinegar)
One half Lemon; juice of (thinking
lime may be better)
Parsley; fresh, about a
small handful of picked
leaves (or chop fine and
stir in)

Date: Tue, 12 Mar 1996 08:13:09 0600

From: rael@EbiCom.net
Dropped a 6oz. ribeye sammich from the menu at the restaurant and added a
grilled catfish sammich...can't remember if we're trying to pass it off as
a Poboy or not. Anywho...it needed a sauce to perk it up....and I saw this
as a means of (finally) getting some heat into, or at least onto, the food
at this establishment that underpays me so well. Still in the experimental
stage and I didn't have anything but japs on hand...but wait until I get my
hands on some habs...hehehe..gonna be a bright lite in the sky down here in
Mississippi. All comments, favorite sauce recipes of similar type, and
flames graciously accepted...and it was pretty good even if it did have a
tarragon hint (see recipe). Taste as you make it, brave explorers....and my
apologies if my approximations offend...but it works for me.

Rael's Approximation of a Remoulade Sauce (which is ambiguous at a minimum)

NOTE: mayo based; no egg(s); could be made with eggless mayo and other
vegan products, obviously.

Yield: a quart, more or less...

Process in a food processor until quite unrecognizable (izeable? I quit):

Obviously, you can change amounts as desired. Now excuse me as I phone in
a complaint to the radio station playing some idiot's remake of "If 6 was
9"...no bass, a drum machine, and the voice is run through a synthesizer or
something...blasphemy, by damn.

CHILEHEADS DIGEST V2 #266

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.