Recipe - Rae Dayans Syrian Rice With Orzo

One fourth cup Vegetable oil
One fourth cup Orzo
2 cup Rice
3 One half cup Water
2 tablespoon Kosher salt

From: raifft@ix.netcom.com (Richard A. Ifft )

Date: Fri, 12 Jul 1996 07:05:51 0700
This is the best I could come up with and you'd have to fiddle with it;
i.e. change the water to chicken broth and the orzo to noodles. It's from
Joan Nathan's Cooking in America.

1. In a medium saucepan, heat oil and brown orzo until it is slightly
brown.

2. Wash the rice in a bowl with warm water, rubbing lightlyl. Drain and
repeat twice more.

3. Bring the 3 One half cups of water to a boil. Add the rice, orzo, and salt,
and let the water return to a boil, stirring thoroughly.

4. Cover the pan tightly and lower the heat. Simmer for 20 minutes or until
water is absorbed. Fluff with a fork.

JEWISHFOOD digest 253

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.