Recipe - Radishes In Cream

1 bn Radishes; thinly cut or sliced up
Lettuce leaves

DRESSING
One fourth cup Thinly cut or sliced up scallions
One fourth cup "Lite" sour cream
One fourth cup Fresh plain yogurt
1 pn Salt
One fourth teaspoon Fresh ground pepper
One half teaspoon Prepared horseradish
1 tablespoon Chopped parsley

GARNISH
1 tablespoon Chives; minced

Combine radishes with dressing and mix together well. Serve on lettuce leaf
"cups."

From 1993 "Shepherd's Garden Seeds Catalog," pg. 41.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini