Recipe - Radishes And Red Onion Salad

1 small Red Onion
2 bn Radish
15 ounce Mandarin Oranges; Drain And
Reserve
2 tablespoon Extra Virgin Olive Oil
1 tablespoon Red Wine Vinegar

Halve and thinly slice the red onion. Rinse the radishes and thinly slice
them. In a bowl, gently toss the onions, radishes, and oranges together
with the olive oil and vinegar. Add 2 tbsp orange syrup and toss again.
Pour into deep platter and serve at room temperature.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Apr 10, 1998