Recipe - Radish And Cream Cheese Dip

1 pack (8 oz.) softened cream
cheese
One fourth cup Butter
One half teaspoon Celery salt
1 ds Paprika
One half teaspoon Worcestershire Sauce
1 cup Finely chopped radishes
One fourth cup Finely chopped green onion

From: RF and Joanna rfalcon@mailer.fsu.edu

Mix first 5 ingredients until smooth. Stir in radishes and onions. Chill
several hours. Makes 1 One half cups.

Posted to recipeludigest by jeryder@juno.com on Mar 10, 1998