Recipe - Radish Salad

1 teaspoon Salt;
1 teaspoon Garlic powder;
1 teaspoon Dijon mustard;
1 tablespoon Wine vinegar;
2 tablespoon Liquid shortening;
2 teaspoon Lemon juice;
One half Head iceberg lettuce;
1 bn Red radishes

Combine salt, garlic powder. Dijon mustard, vinegar, liquid
shortening, and lemon juice in screwtop jar. Shake to blend.
Coarsely chop watercress, lettuce and radishes; place in salad bowl.
Add dressing; toss to blend. Food Exchange per serving: 1 FAT
EXCHANGE CAL: 60

The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and Her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip